If your outdoor kitchen costs more than your car, your grill shouldn’t feel like a toy. That’s exactly why Pitts & Spitts set out to build a very different kind of American-made pellet grill—one designed specifically for premium, built-in outdoor kitchens where performance, durability, AND appearance all matter. Nick Parsons of Fire Wrangler has been […]
Football season is here, and that means one thing: tailgating! Whether you’re cheering from the stadium parking lot or from your backyard, no game-day spread is complete without some mouthwatering wings. These smoked chicken wings, coated in Pitts & Spitts Sweet & Spicy Rub, will make you the MVP of any tailgate. With crispy skin, […]
Are you ready to elevate your backyard grilling game to new heights? Look no further than the Pitts & Spitts Built-In Pellet Grill—a perfect blend of precision, durability, and innovation. Whether you’re a weekend barbecue enthusiast or a year-round grill master, this state-of-the-art pellet grill will transform your cooking experience. Why Choose the Pitts & […]
Football season is upon us, and there’s no better way to celebrate game day than with an epic tailgate. Whether you’re at the stadium or hosting a watch party at home, one thing is certain—delicious food is essential. That’s where Pitts & Spitts comes in, offering top-tier grills and smokers that will take your game-day […]
We’re thrilled to introduce our latest innovation — the Griddle, combining the power of a traditional grill with the versatility of a flat-top griddle. Engineered with precision and crafted from top-quality materials, this versatile griddle is set to revolutionize your outdoor cooking experience. Constructed of 304 marine grade stainless steel with a fully welded design, […]
Congratulations on becoming the proud owner of a Pitts & Spitts pellet grill! As you embark on this exciting journey into the world of pellet grilling, there are a few key things to keep in mind to ensure a smooth and enjoyable experience. Here’s what you need to know:
Have leftover brisket? Turn it into the perfect chili. This recipe is packed full of flavor and is great to enjoy on a cold winter day. Ingredients: 1.5 – 2 lbs leftover brisket cubed into preferred size1 – 2 tbsp Beef Tallow1 large yellow onion chopped1 bell pepper chopped3 cloves garlic chopped3 tbsp chill powder1 […]
Want to still play with fire but love your Maverick? Want to add some stick burner style smoke to your cook? Enter the Smoke Cage. The Pitts & Spitts Smoke Cage is an insert for your Maverick Pellet Grill where you can replicate a traditional live fire. It sits next to the burn pot so the circulated air fans the flames and […]
Johan Magnusson from BigSwedeBBQ shows us how to smoke and sear a wagyu tomahawk with a side of smoke-roasted potatoes. All cooked on the Pitts & Spitts Ultimate Smoker Pit.
