Intense flavors take center stage with Smoked Asian Pork Ribs on the Pitts & Spitts Hybrid. Slow-smoked to tender perfection and finished with a glossy Asian-inspired glaze, these ribs deliver the perfect balance of savory depth and sweet and tangy bite.
Slow-cooked to tender perfection, a Smoked Pork Shoulder on the Pitts & Spitts Hybrid Smoker delivers rich flavor and that irresistible pull-apart texture. Perfect for feeding a crowd or stocking the fridge with leftovers worth bragging about!
If your outdoor kitchen costs more than your car, your grill shouldn’t feel like a toy. That’s exactly why Pitts & Spitts set out to build a very different kind of American-made pellet grill—one designed specifically for premium, built-in outdoor kitchens where performance, durability, AND appearance all matter. Nick Parsons of Fire Wrangler has been […]
Smoked Armadillo Eggs on the Pitts & Spitts Hybrid are the perfect shareables for a fun and flavorful backyard hang. Jalapeño, cream cheese, and seasoned sausage come together for a tender bite with just the right amount of heat! It’s a crowd-friendly cook that shows off the versatility of the Hybrid Smoker.
Make your holiday meal unforgettable with a Smoked Cajun Turkey on the Pitts & Spitts Hybrid Smoker! The slow cooking process locks in juicy flavor while the Cajun seasoning adds just the right amount of heat and depth. It’s a standout main dish that’s sure to impress everyone at the table!
Take your BBQ on the road with a custom BBQ trailer or mobile cooking trailer from Pitts & Spitts, hand-built in Texas and built for generations. Perfect for caterers, competition teams, food entrepreneurs, or corporate events, our trailers deliver unmatched craftsmanship, flexibility, and branding opportunities. Plan Your Trailer Design Your Mobile Kitchen Why Pitts & […]
Sink your teeth into these Philly Cheesesteak Stuffed Bell Peppers, smoked on the Pitts & Spitts Hybrid! The smoky char of the peppers meets tender steak and melty cheese is perfect for the fall, and that irresistible cheese pull will have you coming back for more!
Sink your teeth into these Smoked Beef Back Ribs, packed with deep, smoky flavor and a rich, beefy bite! These ribs deliver incredible taste and texture, made simple with the Maverick 1250’s consistent heat and effortless control.
Nothing beats sizzling Oklahoma Onion Burgers cooked hot and fast on the Pitts & Spitts Hybrid flat top. Juicy beef, sweet caramelized onions, and that perfect crust make every bite unforgettable.
